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Nondestructive determination of canola oil oxidation caus... | ResearchHub
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Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
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Authors
Yurika Otoki
5 more
Yurika Otoki
•
Yukihiro Ozaki
3 more
•
Kiyotaka Nakagawa
Published
November 27, 2024
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Journal
Food Chemistry
Topics
Physics
Quantum Mechanics
Chemistry
Analytical Chemistry
Organic Chemistry
Show all topics
DOI
10.1016/j.foodchem.2024.142143
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Chemistry
Topics
Physics
Quantum Mechanics
Chemistry
Analytical Chemistry
Organic Chemistry
Show all topics
DOI
10.1016/j.foodchem.2024.142143
License
CC-BY
