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Designing synthetic microbial communities with the capaci... | ResearchHub
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Designing synthetic microbial communities with the capacity to upcycle fermentation byproducts to increase production yields
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Authors
Razieh Rafieenia
5 more
Razieh Rafieenia
•
Cinzia Klemm
3 more
•
Rodrigo Ledesma‐Amaro
Published
November 1, 2024
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Journal
Trends in biotechnology
Topics
Biology
Synthetic Biology
Chemistry
Engineering
Economics
Show all topics
DOI
10.1016/j.tibtech.2024.10.015
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Trends in biotechnology
Topics
Biology
Synthetic Biology
Chemistry
Engineering
Economics
Show all topics
DOI
10.1016/j.tibtech.2024.10.015
License
CC-BY
