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Exploring the Impact of Different Processing Techniques o... | ResearchHub
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Exploring the Impact of Different Processing Techniques on Quality and Flavor Characteristics in Hoki Steak Soups
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Authors
Xiaoqing Miao
5 more
Xiaoqing Miao
•
Jing Li
3 more
•
Pengfei Jiang
Published
November 28, 2024
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Journal
Food Science & Nutrition
Topics
Chemistry
Neuroscience
Organic Chemistry
Nutrition And Dietetics
Animal Science And Zoology
Show all topics
DOI
10.1002/fsn3.4616
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Science & Nutrition
Topics
Chemistry
Neuroscience
Organic Chemistry
Nutrition And Dietetics
Animal Science And Zoology
Show all topics
DOI
10.1002/fsn3.4616
License
CC-BY
Other Formats
PDF
