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Exploration on antifreeze potential of thawed drip enzyma... | ResearchHub
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Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles
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Authors
Xiaoyu Han
8 more
Xiaoyu Han
•
Li Yang
6 more
•
Yuemei Zhang
Published
November 29, 2024
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Physiology
Organic Chemistry
Animal Science And Zoology
Show all topics
DOI
10.1016/j.foodchem.2024.142248
