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Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
Biochemistry
Biophysics
Organic Chemistry
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Authors
Shanglin Li
,
Yajuan Li
Yulun Wu
,
Longjiang Tian
,
Hui Zhang
,
Ting Zhang
,
Jingbo Liu
+5 authors
,
Zhiyang Du
Journal
Food Chemistry
Published
Nov 30, 2024
DOI
10.1016/j.foodchem.2024.142277
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