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Enhancing the functionality of chitosan- and alginate-bas... | ResearchHub
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Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
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Authors
M. Nair
5 more
M. Nair
•
Maharishi Tomar
3 more
•
Manoj Kumar
Published
July 16, 2020
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Journal
International Journal of Biological Macromolecules
Topics
Biology
Organic Chemistry
Chemistry
Biomaterials
Food Science
Show all topics
DOI
10.1016/j.ijbiomac.2020.07.083
