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Functional characterization of plant-based protein to det... | ResearchHub
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Functional characterization of plant-based protein to determine its quality for food applications
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Authors
Manoj Kumar
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Manoj Kumar
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Manoj Kumar
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John Kennedy
Published
June 23, 2021
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Journal
Food Hydrocolloids
Topics
Biology
Materials Science
Computer Science
Engineering
Biochemistry
Show all topics
DOI
10.1016/j.foodhyd.2021.106986
