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Cottonseed: A sustainable contributor to global protein r... | ResearchHub
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Cottonseed: A sustainable contributor to global protein requirements
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Authors
Manoj Kumar
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Manoj Kumar
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Manoj Kumar
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Ryszard Amarowicz
Published
February 25, 2021
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Journal
Trends in Food Science & Technology
Topics
Biology
Biochemistry
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.tifs.2021.02.058
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Trends in Food Science & Technology
Topics
Biology
Biochemistry
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.tifs.2021.02.058
Other Formats
PDF
