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Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design
Biochemistry
Organic Chemistry
Food Science
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Authors
Manoj Kumar
,
Anil Dahuja
Archana Sachdev
,
Charanjit Kaur
,
Eldho Varghese
,
Supradip Saha
+4 authors
,
K. Sairam
Journal
Journal of Food Science and Technology
Published
Jan 11, 2019
DOI
10.1007/s13197-018-03566-9
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