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Valorisation of black carrot pomace: microwave assisted e... | ResearchHub
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Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design
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Authors
Manoj Kumar
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Manoj Kumar
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Manoj Kumar
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K. Sairam
Published
January 11, 2019
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Journal
Journal of Food Science and Technology
Topics
Chemistry
Biochemistry
Organic Chemistry
Food Science
Chromatography
Show all topics
DOI
10.1007/s13197-018-03566-9
