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Ultrasound-assisted development of stable grapefruit peel... | ResearchHub
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Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
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Authors
Jyoti Nishad
9 more
Jyoti Nishad
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Anirban Dutta
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•
Charanjit Kaur
Published
July 18, 2020
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Journal
Food Chemistry
Topics
Biology
Materials Science
Chemistry
Engineering
Chemical Engineering
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DOI
10.1016/j.foodchem.2020.127561
