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Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe
Authors
Antoine Racine,Franck Carbonnel
Simon Chan,Andrew Hart,H. Bueno‐de‐Mesquita,Bas Oldenburg,Fiona Schaik,Anne Tjønneland,Anja Olsen,Christina Dahm,Timothy Key,Robert Luben,Kay‐Tee Khaw,Elio Ríboli,Olof Grip,Stefan Lindgren,Göran Hallmans,Pontus Karling,Françoise Clavel‐Chapelon,Manuela Bergman,Heiner Boeing,Rudolf Kaaks,Verena Katzke,Domenico Palli,Giovanna Masala,Prévost Jantchou
+24 authors
,Marie‐Christine Boutron‐RuaultJournal
Published
Dec 29, 2015
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Abstract
BackgroundSpecific nutrients or foods have been inconsistently associated with ulcerative colitis (UC) or Crohn's disease (CD) risks. Thus, we investigated associations between diet as a whole, as dietary patterns, and UC and CD risks.
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