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Fabrication of guar gum/chitosan edible films reinforced ... | ResearchHub
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Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
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Authors
Rongrong Cai
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Rongrong Cai
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Jia Li
7 more
•
Ce Shi
Published
December 2, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Chemistry
Pathology
Medicine
Organic Chemistry
Biomaterials
Show all topics
DOI
10.1016/j.ijbiomac.2024.138285
