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Enhancing cherry tomato packaging: Evaluation of physicoc... | ResearchHub
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Enhancing cherry tomato packaging: Evaluation of physicochemical, mechanical, and antibacterial properties in tannic acid and gallic acid crosslinked cellulose/chitosan blend films
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Authors
Tianyu Hou
7 more
Tianyu Hou
•
Raja Venkatesan
5 more
•
Seong Kim
Published
December 2, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Chemistry
Materials Science
Organic Chemistry
Biomaterials
Plant Science
Show all topics
DOI
10.1016/j.ijbiomac.2024.138276
