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Effectively saltiness enhanced odorants screening and pre... | ResearchHub
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Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
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Authors
Huizhuo Ji
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Huizhuo Ji
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Dandan Pu
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•
Yuyu Zhang
Published
December 2, 2024
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Journal
Food Chemistry
Topics
Computer Science
Machine Learning
Neuroscience
Artificial Intelligence
Sensory Systems
Show all topics
DOI
10.1016/j.foodchem.2024.142307
