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Beer à no‐go: learning to stop responding to alcohol cue... | ResearchHub
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Beer à no‐go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition
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Authors
Katrijn Houben
3 more
Katrijn Houben
•
Remco Havermans
1 more
•
Anita Jansen
Published
February 1, 2012
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Journal
Addiction
Topics
Computer Science
Machine Learning
Chemistry
Medicine
Biochemistry
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DOI
10.1111/j.1360-0443.2012.03827.x
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Addiction
Topics
Computer Science
Machine Learning
Chemistry
Medicine
Biochemistry
Show all topics
DOI
10.1111/j.1360-0443.2012.03827.x
Other Formats
PDF
