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Effect of frozen storage on physico-chemistry of wheat gl... | ResearchHub
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Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions
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Authors
Pei Wang
9 more
Pei Wang
•
Haiying Chen
7 more
•
Xueming Xu
Published
January 25, 2014
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Journal
Food Hydrocolloids
Topics
Chemistry
Biochemistry
Organic Chemistry
Gastroenterology
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.foodhyd.2014.01.009
