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Effects of extraction methods on the physicochemical char... | ResearchHub
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Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
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Authors
Qin Yuan
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Qin Yuan
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Wen Liu
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•
Ding‐Tao Wu
Published
January 10, 2019
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Journal
International Journal of Biological Macromolecules
Topics
Biology
Biochemistry
Chemistry
Plant Science
Food Science
Show all topics
DOI
10.1016/j.ijbiomac.2019.01.042
