Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
The berry constituents quercetin, kaempferol, and pterost... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: Involvement of the Nrf2-ARE signaling pathway
0
Authors
Constance Saw
6 more
Constance Saw
•
Yue Guo
4 more
•
Ah‐Ng Kong
Published
August 8, 2014
Paper
Conversation
0
Reviews
0
Bounties
0
Abstract
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food and Chemical Toxicology
Topics
Biology
Biochemistry
Chemistry
Molecular Biology
Resveratrol
Show all topics
DOI
10.1016/j.fct.2014.07.038
