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The berry constituents quercetin, kaempferol, and pterost... | ResearchHub
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The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: Involvement of the Nrf2-ARE signaling pathway
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Authors
Constance Saw
6 more
Constance Saw
•
Yue Guo
4 more
•
Ah‐Ng Kong
Published
August 8, 2014
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Journal
Food and Chemical Toxicology
Topics
Biology
Biochemistry
Chemistry
Molecular Biology
Resveratrol
Show all topics
DOI
10.1016/j.fct.2014.07.038
