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Changes in protein structural characteristics and non-tar... | ResearchHub
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Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin
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Authors
Na Xu
6 more
Na Xu
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Mingyue Wang
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•
Xinglian Xu
Published
December 1, 2024
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Journal
Food Bioscience
Topics
Biology
Biochemistry
Computer Science
Chemistry
Medicine
Show all topics
DOI
10.1016/j.fbio.2024.105608
