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Novel capsaicin hollow salt constructed by nanoemulsion-s... | ResearchHub
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Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
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Authors
Yi Ma
5 more
Yi Ma
•
Yuanda Sun
3 more
•
Mingqian Tan
Published
December 1, 2024
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Journal
Food Hydrocolloids
Topics
Chemistry
Biochemistry
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2024.110906
