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Associations of milk, dairy products, calcium and vitamin... | ResearchHub
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Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson ́s disease within the EPIC4ND cohort
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Authors
Mareike Gröninger
19 more
Mareike Gröninger
•
Jara Sabin
17 more
•
Verena Katzke
Published
December 3, 2024
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Journal
European Journal of Epidemiology
Topics
Medicine
Epidemiology
Physiology
Internal Medicine
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1007/s10654-024-01183-9
License
CC-BY
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
European Journal of Epidemiology
Topics
Medicine
Epidemiology
Physiology
Internal Medicine
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1007/s10654-024-01183-9
License
CC-BY
Other Formats
PDF