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Enzymatic hydrolysis of rice dreg protein: Effects of enz... | ResearchHub
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Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins
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Authors
Qiang Zhao
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Qiang Zhao
•
Hua Xiong
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•
Qiang Zhou
Published
March 19, 2012
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Organic Chemistry
Molecular Biology
Food Science
Show all topics
DOI
10.1016/j.foodchem.2012.03.033
