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Techno-economic assessment and innovative production of n... | ResearchHub
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Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit
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Authors
Md. Uddin
8 more
Md. Uddin
•
Md Siddique
6 more
•
Mayeen Khandaker
Published
December 4, 2024
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Journal
PLoS ONE
Topics
Biology
Ecology
Chemistry
Engineering
Organic Chemistry
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DOI
10.1371/journal.pone.0311846
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
PLoS ONE
Topics
Biology
Ecology
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1371/journal.pone.0311846
License
CC-BY
Other Formats
PDF
