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Understanding the formation and mitigation of Chloropropa... | ResearchHub
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Understanding the formation and mitigation of Chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method
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Authors
Yonglin Li
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Yonglin Li
•
Yuan Gao
6 more
•
Xiuzhu Yu
Published
December 4, 2024
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Journal
Food Chemistry
Topics
Chemistry
Organic Chemistry
Spectroscopy
Nutrition And Dietetics
Molecular Biology
Show all topics
DOI
10.1016/j.foodchem.2024.142303
