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Polyphenols from Rose Pepper Spice: LC-MS/MS Characteriza... | ResearchHub
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Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
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Authors
Zakia Zouaoui
9 more
Zakia Zouaoui
•
Abdelhamid Ennoury
7 more
•
Mohamed Nhiri
Published
December 1, 2024
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Journal
Food Bioscience
Topics
Biology
Biochemistry
Chemistry
Engineering
Medicine
Show all topics
DOI
10.1016/j.fbio.2024.105644
License
CC-BY
Supporters
Support the authors with ResearchCoin
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Journal
Food Bioscience
Topics
Biology
Biochemistry
Chemistry
Engineering
Medicine
Show all topics
DOI
10.1016/j.fbio.2024.105644
License
CC-BY
