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Effect of frozen storage on the conformational, thermal a... | ResearchHub
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Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions
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Authors
Pei Wang
7 more
Pei Wang
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Lei Xu
5 more
•
Xueming Xu
Published
June 6, 2013
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Journal
Food Hydrocolloids
Topics
Physics
Biochemistry
Chemistry
Engineering
Chemical Engineering
Show all topics
DOI
10.1016/j.foodhyd.2013.05.015
