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Ultra-processed food consumption and exposure to phthalat... | ResearchHub
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Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014
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Authors
Jessie Buckley
3 more
Jessie Buckley
•
Hyun-Ju Kim
1 more
•
Casey Rebholz
Published
August 6, 2019
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Journal
Environment International
Topics
Biology
Ecology
Chemistry
Economics
Medicine
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DOI
10.1016/j.envint.2019.105057
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Environment International
Topics
Biology
Ecology
Chemistry
Economics
Medicine
Show all topics
DOI
10.1016/j.envint.2019.105057
License
CC-BY-NC-ND
