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Natural phytochemicals and probiotics as bioactive ingred... | ResearchHub
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Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
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Authors
Beatriz Silva
2 more
Beatriz Silva
•
João Barreira
•
M.B.P.P. Oliveira
Published
February 2, 2016
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Journal
Trends in Food Science & Technology
Topics
Biology
Bioinformatics
Chemistry
Engineering
Biochemistry
Show all topics
DOI
10.1016/j.tifs.2015.12.007
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Trends in Food Science & Technology
Topics
Biology
Bioinformatics
Chemistry
Engineering
Biochemistry
Show all topics
DOI
10.1016/j.tifs.2015.12.007
Other Formats
PDF
