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Microbial and chemical stability of lumpfish (Cyclopterus... | ResearchHub
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Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants
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Authors
Hanne Jensen
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Hanne Jensen
•
Lucía Plaza
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•
Ann‐Dorit Sørensen
Published
December 5, 2024
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Journal
Frontiers in Food Science and Technology
Topics
Chemistry
Biochemistry
Immunology
Organic Chemistry
Animal Science And Zoology
Show all topics
DOI
10.3389/frfst.2024.1498035
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Frontiers in Food Science and Technology
Topics
Chemistry
Biochemistry
Immunology
Organic Chemistry
Animal Science And Zoology
Show all topics
DOI
10.3389/frfst.2024.1498035
License
CC-BY
