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Preparation and evaluation of novel Agriophyllum squarros... | ResearchHub
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Preparation and evaluation of novel Agriophyllum squarrosum starch nanoparticles for encapsulation of lycopene with enhanced retention rate and bioactivity during simulated in-vitro digestion
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Authors
Shaopan Cao
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Shaopan Cao
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Shikuo Li
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•
Ling Jiang
Published
December 7, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Computer Science
Biochemistry
Chemistry
Engineering
Chemical Engineering
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DOI
10.1016/j.ijbiomac.2024.138436
