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Enhanced sensing of dinotefuran in foods based on BC/ZnCo... | ResearchHub
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Enhanced sensing of dinotefuran in foods based on BC/ZnCo MOF@PBA nano-enzyme induced MIECL sensor
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Authors
Shijie Dai
11 more
Shijie Dai
•
Haoran Chen
9 more
•
Zhiwei Lu
Published
December 6, 2024
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Journal
Food Chemistry
Topics
Biology
Ecology
Chemistry
Electrochemistry
Materials Science
Show all topics
DOI
10.1016/j.foodchem.2024.142339
