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Characterization of the key aroma compounds in Herbal Bai... | ResearchHub
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Characterization of the key aroma compounds in Herbal Baijiu via a sensitivity approach
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Authors
Xizhen Sun
7 more
Xizhen Sun
•
Yaqing Xiong
5 more
•
Qiang Yang
Published
December 1, 2024
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Journal
Journal of Food Composition and Analysis
Topics
Biology
Ecology
Chemistry
Biochemistry
Food Science
Show all topics
DOI
10.1016/j.jfca.2024.107085
