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Extract from Lycium ruthenicum Murr. Incorporating κ-carr... | ResearchHub
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Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
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Authors
Jingrong Liu
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Jingrong Liu
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Hualin Wang
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•
Shaotong Jiang
Published
March 9, 2019
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Journal
Food Hydrocolloids
Topics
Physics
Quantum Mechanics
Chemistry
Engineering
Chemical Engineering
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DOI
10.1016/j.foodhyd.2019.03.008
