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Identification and characterization of novel umami peptid... | ResearchHub
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Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
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Authors
Yashi Li
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Yashi Li
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Yuting Sun
6 more
•
Tao Wu
Published
December 6, 2024
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Journal
Food Bioscience
Topics
Biology
Materials Science
Chemistry
Biochemistry
Molecular Biology
Show all topics
DOI
10.1016/j.fbio.2024.105620