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A comparative study between natural and synthetic antioxi... | ResearchHub
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A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
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Authors
Cristina Caleja
4 more
Cristina Caleja
•
Lillian Barros
2 more
•
Isabel Ferreira
Published
August 26, 2016
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Organic Chemistry
Plant Science
Biomaterials
Show all topics
DOI
10.1016/j.foodchem.2016.08.075
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Organic Chemistry
Plant Science
Biomaterials
Show all topics
DOI
10.1016/j.foodchem.2016.08.075
Other Formats
PDF
