Paper

Paper

About Docs Changelog Terms Privacy Support

Chemical, fatty acid, polyphenolic profile, techno-functi... | ResearchHub

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

By

Marika Pellegrini

Marika Pellegrini·Raquel Lucas‐González·Manuel Viuda‐Martos

October 13, 2017

0

Abstract

Paper

Paper

About Docs Changelog Terms Privacy Support

Journal

Industrial Crops and Products

Topics

#chemistry #ecology #biochemistry #chenopodium-quinoa #fructose

DOI

10.1016/j.indcrop.2017.10.006