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Casein films crosslinked by tannic acid for food packagin... | ResearchHub
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Casein films crosslinked by tannic acid for food packaging applications
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Authors
Matías Picchio
5 more
Matías Picchio
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Yamila Linck
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•
Cecilia Igarzabal
Published
June 18, 2018
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Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2018.06.028
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2018.06.028
Other Formats
PDF
