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Engineering polyphenols with biological functions via pol... | ResearchHub
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Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
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Authors
Yuting Li
•
Dong He
16 more
•
Lin Li
Published
February 15, 2021
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Journal
Trends in Food Science & Technology
Topics
Biology
Biochemistry
Chemistry
Pharmacology
Digestion (Alchemy)
Show all topics
DOI
10.1016/j.tifs.2021.02.009
