Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species

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Journal

Scientia Horticulturae

Topics

Biology

Biochemistry

Chemistry

Plant Science

Global And Planetary Change

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DOI

10.1016/j.scienta.2018.12.047