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Analysis of aroma characteristics of the aged Shaoxing Hu... | ResearchHub
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Analysis of aroma characteristics of the aged Shaoxing Huangjiu by a combination of multiple instruments and machine learning
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Authors
Gongshuai Song
8 more
Gongshuai Song
•
Nengliang Jiang
6 more
•
Jinyan Gong
Published
December 1, 2024
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Journal
LWT
Topics
Computer Science
Chemistry
Food Science
Pathology And Forensic Medicine
Aroma
DOI
10.1016/j.lwt.2024.117165
License
CC-BY
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Support the authors with ResearchCoin
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Journal
LWT
Topics
Computer Science
Chemistry
Food Science
Pathology And Forensic Medicine
Aroma
DOI
10.1016/j.lwt.2024.117165
License
CC-BY