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Assessment of Characteristic Flavor and Taste Quality of ... | ResearchHub
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Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane
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Authors
Yuxia Yang
6 more
Yuxia Yang
•
Jing Chen
4 more
•
Gan‐Lin Chen
Published
December 9, 2024
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Journal
Fermentation
Topics
Biology
Neuroscience
Chemistry
Analytical Chemistry
Organic Chemistry
Show all topics
DOI
10.3390/fermentation10120628
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Fermentation
Topics
Biology
Neuroscience
Chemistry
Analytical Chemistry
Organic Chemistry
Show all topics
DOI
10.3390/fermentation10120628
License
CC-BY
