Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Authors
Carl Lachat,
J. RaneriKatherine Smith,
Patrick Kolsteren,
Patrick Damme,
Kaat Verzelen,
Daniela Peñafiel,
Wouter Vanhove,
Gina Kennedy,
Danny Hunter,
Francis Odhiambo,
Gervais Ntandou-Bouzitou,
Bernard Baets,
Disna Ratnasekera,
Hoang Ky,
Roseline Remans +14 authors
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Céline Termote 
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