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Edible flowers as sources of phenolic compounds with bioactive potential
Biochemistry
Molecular Biology
Plant Science
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Authors
Tânia Pires
,
María Días
Lillian Barros
,
Ricardo Calhelha
,
Maria Alves
,
M. Oliveira
,
Celestino Santos‐Buelga
,
Isabel Ferreira
+6 authors
,
M.B.P.P. Oliveira
Journal
Food Research International
Published
Nov 20, 2017
DOI
10.1016/j.foodres.2017.11.014
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