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Effects of soy protein isolate hydrolysate on the structu... | ResearchHub
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Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion
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Authors
Miaomiao Shi
4 more
Miaomiao Shi
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Shanghai Chen
2 more
•
Yizhe Yan
Published
December 9, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Chemistry
Materials Science
Organic Chemistry
Nutrition And Dietetics
Food Science
Show all topics
DOI
10.1016/j.ijbiomac.2024.138551
