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Formation and stability of anthocyanins-loaded nanocomple... | ResearchHub
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Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan
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Authors
Jiao Ge
4 more
Jiao Ge
•
Pengxiang Yue
2 more
•
Xueling Gao
Published
July 27, 2017
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Journal
Food Hydrocolloids
Topics
Physics
Biochemistry
Chemistry
Organic Chemistry
Nuclear Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2017.07.029
