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Phytochemistry, antioxidant capacity, total phenolic cont... | ResearchHub
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Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
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Authors
Jing Zhen
8 more
Jing Zhen
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Thomas Villani
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•
Qingli Wu
Published
June 6, 2015
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Pharmacology
Trolox
Ellagic Acid
Show all topics
DOI
10.1016/j.foodchem.2015.06.006
