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Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
Biochemistry
Pharmacology
Food Science
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Authors
Jing Zhen
,
Thomas Villani
Yue Guo
,
Yadong Qi
,
Kit Chin
,
Min‐Hsiung Pan
,
Chi‐Tang Ho
,
James Simon
+6 authors
,
Qingli Wu
Journal
Food Chemistry
Published
Jun 6, 2015
DOI
10.1016/j.foodchem.2015.06.006
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