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Utilizing low-field NMR for comprehensive quality evaluat... | ResearchHub
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Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product
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Authors
Xingyue Li
5 more
Xingyue Li
•
Lele Qu
3 more
•
Xiuzhu Yu
Published
December 1, 2024
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Journal
Grain & Oil Science and Technology
Topics
Mathematics
Quantum Mechanics
Physics
Engineering
Analytical Chemistry
Show all topics
DOI
10.1016/j.gaost.2024.12.002
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Grain & Oil Science and Technology
Topics
Mathematics
Quantum Mechanics
Physics
Engineering
Analytical Chemistry
Show all topics
DOI
10.1016/j.gaost.2024.12.002
License
CC-BY-NC-ND
